This recipe is part of a menu! Do you like this recipe? Why not spoil yourself and your family with a delicious menu:
Freshwater Fish Ceviche
A seasoned freshwater fish ceviche with celery and ground elder in a glass to be served with freshly toasted bread.
Saddle of Venison with Rosehip Sauce
Our main dish combines saddle of venison with herbs, lime zest, seasoned sauce with rosehip purée. The sweet potato mash adds the final touch.
Wild Berry Crumble with Chestnuts and Thyme
Our wild berry crumble is a classic dessert for special occasions. Perfect when served with a dollop of whipped cream.